Garden-to-table
Nourishing. Delicious. With mucho, mucho amor.
The diversity and abundance of what's available in and around SachaJi are mind-blowing.
As much as possible, we serve locally sourced organic foods— including from our own gardens. Prepared by our wonderful chefs with love and care for every body at the table.
"Mucho, mucho amor."
Every meal at SachaJi is prepared with intention—by chefs who love what they do and care deeply about the people they're feeding. You will taste the difference.
Three meals a day, each with its own intention.
THE RYTHM OF MEALS
Hearty and generous. Fresh fruit, eggs, local breads, smoothies, and Ecuador's world-famous cacao. The kind of breakfast that sets the tone for a beautiful day.
Breakfast
The fullest meal of the day—allowing sufficient time for proper digestion before afternoon sessions. Warm, nourishing, and deeply satisfying.
Lunch
Lighter than lunch, giving your body space to rest and restore. A time to gather, share stories, and let the day's experiences settle.
Dinner
World-class cacao, grown nearby.
Ecuador produces some of the most celebrated cacao and dark chocolate in the world. You can count on enjoying it in desserts, smoothies, and ceremonial preparations throughout your stay.
We accommodate all dietary needs.
Once you confirm your booking, we'll work with you on your group's meal plan, dietary restrictions, and timing. Just let us know what your group needs.
Vegan
Fully plant-based meals prepared with local
organic ingredients.
Vegetarian
Garden-forward meals,
rich in fresh vegetables, legumes, and grains.
Gluten-free
Naturally gluten-free
options available
throughout all meals.
With meat
Locally sourced,
responsibly raised
meat options available
on request.
Ready to bring your group to the table?
We'll work with you on your group's full meal plan before you arrive. Just tell us what your people need.